Banana ice cream with pakistani mango.
I’m enjoying life in Norway by having breakfast outdoors, making lots of new dresses, and eating too much banana ice cream.
Happy DIY weekend. I just finished making a new “dansekjole”, and for once, I am satisfied. It feels really nice to be productive.
Although I wouldn’t define myself as a low fat vegan, I do my best to avoid oils and processed stuff. The more I learn about oils and fats, the more sceptical I become. And I am now approaching a point where I want to eliminate it from my diet. It is somewhat challenging to find new solutions for the conventional cooking methods, but I am quite optimistic. Lately I’ve discovered that it is possible to use applesauce instead of margarine when making cinnamon rolls. Actually, I think I prefer the applesauce version to the ones with butter/margarine. Applesauce is really easy to make.
All you need is 1 large peeled, cored, and chopped apple, 4-5 tablespoons of water, 1 tablespoon coconut palm sugar, and cinnamon to taste. Cover and cook the ingredients on low-medium heat for about 20 minutes. Finally, use a fork to mash the apples.
